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Cranberry Sauce with Orange Juice and Brown Sugar

Cranberry Sauce with Orange Juice and Brown Sugar

Cost $5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 💧 ¾ cup water
    • 🟤 ¾ cup brown sugar
    • 🍊 ¼ cup freshly squeezed orange juice
    • 🌿 1 cinnamon stick
    • 1 teaspoon grated fresh ginger
    • 1 teaspoon grated orange zest
    • 🧂 ⅛ teaspoon salt
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon ground allspice
    • 🍒 1 (12 ounce) bag fresh cranberries

STEPS

1

Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.

2

Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.

3

Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

76

Calories

  • 0
    Protein
  • 20
    Carbs
  • 0
    Fats

💡 Make the cranberry sauce up to 2 days in advance to save time during meal prep.If you don't have fresh cranberries, substitute with frozen ones and increase the cooking time slightly.For a more intense orange flavor, add a bit more orange zest.