Cranberry Sauce with Apples

Name: Cranberry Sauce with Apples
Total time: 25 min
Yield: 10 Servings
Ingredients: 1 (12 ounce) package fresh cranberries, rinsed and sorted; 2 large Granny Smith apples - peeled, cored, and diced; 1 cup water; 1 cup white sugar; ½ teaspoon ground cinnamon

Cost $6, save $4

Source: Recommended by CookPal

25 Min
10 Servings
$6

Cranberry Sauce with Apples

Cost $6, save $4

Source: Recommended by CookPal

25 Min
10 Servings
$6

INGREDIENTS

Fruits
- 1 (12 ounce) package fresh cranberries, rinsed and sorted
- 2 large Granny Smith apples - peeled, cored, and diced
Liquid
- 1 cup water
Sweeteners
- 1 cup white sugar
Spices
- ½ teaspoon ground cinnamon

STEPS

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil.

Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

112

Calories

0g
Protein
29g
Carbs
0g
Fats

💡 Tips

Prepare the sauce a few days before your holiday meal to save time.Store leftovers in the fridge for up to a week or freeze for longer storage.Use leftover sauce as a topping for yogurt, pancakes, or ice cream.Experiment by swapping white sugar for brown sugar or honey for a deeper flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.