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CookPal AI
Cowboy Soup

Cowboy Soup

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 1 pound ground beef

  • Vegetables

    • 1 large green bell pepper
    • 🥔 1 large baking potato

  • Liquids

    • 4 cups beef broth

  • Canned Goods

    • 🍅 1 (14.5 ounce) can Mexican-flavored diced tomatoes, undrained
    • 1 (15.5 ounce) can pinto beans, undrained
    • 🌽 1 (15.25 ounce) can corn

  • Spices and Sauces

    • 1 tablespoon chili powder
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon paprika
    • 1/2 teaspoon ground cumin

STEPS

1

Heat a large stock pot over medium-high heat. Add ground beef and onions. Cook, breaking up beef with a spatula, until onions have softened and beef is no longer pink, about 5 minutes. Drain excess grease.

2

Add green pepper, beef broth, tomatoes, beans, corn, potato, chili powder, Worcestershire sauce, paprika, and cumin. Bring to a boil; reduce heat and simmer for 40 minutes. Season with salt and pepper. Ladle into bowls and serve.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 30
    Protein
  • 39
    Carbs
  • 15
    Fats

💡 Save leftovers in an airtight container; the soup tastes better the next day.Freeze extra portions for up to 3 months for an easy future meal.Adjust the spice level by adding or reducing chili powder based on preferred heat.