Corned Beef Special Sandwiches

Name: Corned Beef Special Sandwiches
Total time: 10 min
Yield: 4 Servings
Ingredients: ⅓ cup Russian salad dressing; 🍞 8 slices Jewish rye bread; 1 pound thinly sliced corned beef; ½ pound prepared coleslaw

Cost $10, save $8

Source: Recommended by CookPal

10 Min
4 Servings
$10

Corned Beef Special Sandwiches

Cost $10, save $8

Source: Recommended by CookPal

10 Min
4 Servings
$10

INGREDIENTS

Condiments
- ⅓ cup Russian salad dressing
Bread and grains
- 🍞 8 slices Jewish rye bread
Meat
- 1 pound thinly sliced corned beef
Vegetables
- ½ pound prepared coleslaw

STEPS

Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices.

Top each bread slice with 4 ounces of corned beef.

Add 2 ounces of coleslaw on top of the corned beef.

Place the remaining slices of bread on top to assemble the sandwiches.

Cut each sandwich in half diagonally and serve.

NUTRIENTS

Per 1 serving

🔥

557

Calories

25g
Protein
35g
Carbs
35g
Fats

💡 Tips

For a crispier bite, lightly toast the rye bread before assembling the sandwiches.Substitute Russian dressing with Thousand Island dressing if preferred.To make the coleslaw healthier, use a light or homemade dressing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.