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CookPal AI
Corned Beef Hash British Style

Corned Beef Hash British Style

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Potatoes

    • 🥔 4 large baking potatoes, peeled and cubed

  • Canned Goods

    • 1 (16 ounce) can baked beans
    • 🥩 1 (12 ounce) can corned beef, broken into pieces

  • Condiments

    • 1 dash Worcestershire sauce

  • Cheese

    • 🧀 ½ cup shredded sharp Cheddar cheese

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.

3

Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.

4

Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown.

5

Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.

NUTRIENTS

Per 1 serving

🔥

447

Calories

  • 27
    Protein
  • 59
    Carbs
  • 13
    Fats

💡 Use a mix of cheeses for a richer flavor.Add some finely chopped onions or green peppers to the mashed potatoes for more texture.This dish pairs well with a crisp green salad or steamed vegetables.