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CookPal AI
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Cold Buffalo Chicken Dip

Cost $15, save $20

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Protein

    • Âľ pound fully cooked breaded chicken breast tenderloins
    • 4 slices bacon strips, cooked and crumbled

  • Dairy

    • 1 cup mayonnaise
    • 1 cup sour cream
    • 4 ounces crumbled blue cheese

  • Condiments and Sauces

    • ½ cup Buffalo sauce, or to taste

  • Vegetables

    • 3 stalks green onions, sliced
    • 1 jalapeno pepper, seeded and minced

STEPS

1

Dice cooked chicken tenders. Transfer to a large bowl.

2

Add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.

3

Allow the mixture to thicken in the refrigerator for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

335

Calories

  • 10g
    Protein
  • 7g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Serve cold with tortilla chips for the best flavor.Optional: Add extra jalapeno or hot sauce for a spicier dip.Prepare ahead to save time during parties; refrigerate until serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.