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CookPal AI
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Coconut Pancake Syrup

Cost $3.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 16 Servings
  • $3.5

INGREDIENTS

  • Base

    • 🥥 1 (13.5 ounce) can coconut milk
    • 2 tablespoons cornstarch
    • 2 cups light corn syrup
    • 🍚 ½ cup white sugar
    • 🥥 ½ cup shredded sweetened coconut

STEPS

1

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved.

2

Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually.

3

As soon as the mixture comes to a rolling boil, remove from heat.

4

Allow to cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

202

Calories

  • 1g
    Protein
  • 41g
    Carbs
  • 6g
    Fats

💡 Tips

For extra flavor, add a teaspoon of vanilla or almond extract.This syrup pairs well with pancakes, waffles, or French toast.Store in an airtight container in the refrigerator for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.