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Classic Strawberry Shortcakes

Стоимость $8.5, сохранить $12

Источник: Recommended by CookPal

  • 30 Min
  • 6 Порции
  • $8.5

ИНГРЕДИЕНТЫ

  • Fruits

    • 🍓 1 quart fresh strawberries, sliced
  • Sweeteners

    • 🧂 ¼ cup sugar
    • 🧂 3 tablespoons sugar
  • Dry Mix

    • 2 ⅓ cups Original Bisquick mix
  • Dairy

    • 🥛 ½ cup milk
    • 🧈 3 tablespoons butter, melted
    • 🥛 ½ cup whipping cream

ШАГИ

1

Preheat the oven to 425°F (220°C). Mix strawberries and 1/4 cup sugar in a large bowl and set aside.

2

Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.

3

Bake in the preheated oven until golden brown, 10 to 12 minutes.

4

Meanwhile, beat whipping cream in a medium bowl with an electric mixer on high speed until soft peaks form.

5

Split warm shortcakes; fill and top with strawberries and whipped cream.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

409

Калории

  • 5g
    Белок
  • 53g
    Углеводы
  • 21g
    Жиры

💡 Советы

For the freshest taste, use ripe, seasonal strawberries.Do not overwhip the cream as it may turn into butter.Make the shortcakes just before serving for the best texture.Chill the bowl and whisk before whipping cream to achieve soft peaks faster.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.