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CookGo
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Chicken Wonton Tacos

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 7 Servings
  • $15

INGREDIENTS

  • Vegetables

    • â…“ head red cabbage, sliced and chopped
    • 🥕 4 small carrots, peeled and grated

  • Condiments and sauces

    • ÂĽ cup coleslaw dressing
    • ÂĽ cup red wine vinegar
    • 2 tablespoons soy sauce
    • 2 tablespoons teriyaki sauce
    • ÂĽ cup stir-fry sauce

  • Meat

    • 🍗 1 pound ground chicken

  • Oils

    • 2 tablespoons sesame oil

  • Bread & Wrappers

    • 14 wonton wrappers

STEPS

1

Mix together cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki in a large bowl until well combined. Place in the refrigerator until flavors blend, 1 hour to overnight.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Heat sesame oil in a large skillet over medium heat. Cook and stir ground chicken in hot oil until browned and crumbly, 5 to 7 minutes. Pour in stir-fry sauce. Cover the skillet, reduce heat to low, and simmer.

4

While chicken mixture simmers, form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.

5

Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

NUTRIENTS

Per 1 serving

🔥

245

Calories

  • 18g
    Protein
  • 21g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

To save time, prep the slaw a day before serving and store it in the fridge overnight.For extra crispiness, lightly oil the wonton wrappers before baking.Serve with lime wedges for a zesty touch.Adjust seasoning to your taste by adding extra soy sauce or teriyaki sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.