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CookPal AI
Chicken Fajita Bowl

Chicken Fajita Bowl

Cost $10, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 1 pound skinless, boneless chicken breast halves, diced
    • 🧅 ⅓ large sweet onion, sliced
    • ⅓ green bell pepper, sliced
    • ⅓ red bell pepper, sliced
    • ⅓ yellow bell pepper, sliced
    • 🍅 1 (10 ounce) can diced tomatoes and green chiles
    • 1 (10 ounce) package frozen cauliflower rice
    • 🧀 1 cup shredded mild Cheddar cheese
    • 🥑 ½ avocado, diced
    • 2 tablespoons salsa
    • 2 tablespoons sour cream

  • Cooking Basics

    • Cooking spray

STEPS

1

Spray a skillet with cooking spray and heat over medium heat. Add diced chicken, season with salt and pepper, and cook, stirring occasionally, until no longer pink, about 7 minutes. Transfer to a plate.

2

Add onion and bell pepper slices to the skillet. Increase the heat to medium-high and sauté until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.

3

Meanwhile, microwave cauliflower rice following the package instructions for 5 minutes. Let stand for 1 minute.

4

Carefully open the package of cauliflower rice and divide between two bowls. Divide chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.

NUTRIENTS

Per 1 serving

🔥

648

Calories

  • 65
    Protein
  • 23
    Carbs
  • 34
    Fats

💡 For extra flavor, season the chicken with your favorite spice mix before cooking.If you don't have cauliflower rice, you can substitute with cooked brown rice or quinoa.Adjust the toppings to your preference—add more salsa, diced jalapeños, or fresh lime juice for a kick.