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Chicken Cordon Bleu Burgers

Chicken Cordon Bleu Burgers

Cost $18, save $32

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $18

INGREDIENTS

  • Sauce

    • 1 cup sour cream
    • 1/4 cup prepared yellow mustard
    • 1/4 cup honey

  • Burger Components

    • 6 skinless, boneless chicken breast halves - pounded flat
    • 2 teaspoons onion powder
    • 12 slices deli ham
    • 12 slices Swiss cheese
    • 12 onion buns

STEPS

1

Preheat the oven's broiler, and set the rack about 6 inches from the heat source. Whisk sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to serve.

2

Cut each chicken breast into 2 equal pieces. Sprinkle chicken with onion powder. Heat a skillet over medium-high and spray with non-stick cooking spray. Cook each chicken slice until browned on one side.

3

Flip chicken, then top each slice with a piece of ham and Swiss cheese. Cook until the chicken is cooked through and the cheese is melted.

4

Place onion buns, cut side up, under the broiler. Toast until lightly browned.

5

Spread a tablespoon of honey-mustard sauce on each burger and serve chicken cordon bleu on toasted onion buns.

NUTRIENTS

Per 1 serving

🔥

387

Calories

  • 28
    Protein
  • 34
    Carbs
  • 15
    Fats

💡 Pound the chicken breasts uniformly to ensure even cooking.Don't skip refrigerating the sauce — it intensifies flavors.Use freshly baked onion buns for the best texture and taste.