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CookPal AI
Chicken Chasseur

Chicken Chasseur

Cost $18, save $12

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Protein

    • 4 (8 ounce) chicken thighs

  • Seasonings

    • 1 teaspoon black pepper
    • 🧂 1 3/4 teaspoons kosher salt
    • 1 teaspoon fresh thyme
    • 1 teaspoon fresh tarragon

  • Oils & Fats

    • 1 tablespoon olive oil
    • 2 tablespoons unsalted butter

  • Vegetables

    • 8 ounces cremini mushrooms
    • 2/3 cup shallot
    • 4 cloves garlic

  • Liquid & Brines

    • 1 tablespoon tomato paste
    • 1/2 cup sweet vermouth
    • 🍅 1 (15 ounce) can diced tomatoes
    • 1 1/2 cups chicken stock

STEPS

1

Preheat oven to 375°F (190°C). Pat chicken dry, season both sides with 1 1/4 tsp salt and pepper. Heat oil in a cast-iron skillet over medium heat. Sear chicken skin-side down for 8-10 minutes until crispy, then flip and cook 2 minutes. Transfer chicken to a plate.

2

Remove all but 2 tbsp of drippings from skillet. Sauté mushrooms over medium-high heat for 4 minutes undisturbed. Stir in shallots and cook 4 minutes. Add tomato paste and garlic, cooking for 1 minute. Add 1/2 cup vermouth, stirring until nearly reduced, about 1 minute.

3

Add diced tomatoes, stock, and remaining 1/2 teaspoon salt to skillet. Nestle chicken thighs skin-side up in the mixture.

4

Bake chicken and sauce, uncovered, in the oven until a thermometer indicates 175°F (79°C), about 22 minutes. Remove chicken to a platter.

5

Reduce mushroom sauce over medium-high heat until thick, 8-10 minutes. Stir in thyme, tarragon, butter, and remaining vermouth. Nestle chicken back into sauce.

NUTRIENTS

Per 1 serving

🔥

710

Calories

  • 59
    Protein
  • 21
    Carbs
  • 42
    Fats

💡 For added flavor, marinate the chicken in herbs ahead of time.Serve with crusty bread or mashed potatoes to soak up the sauce.This dish can be prepared in advance and reheated for a meal-prep option.