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CookGo
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Chicken Breast Cabbage Rolls

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Essential Ingredients

    • 🥬 8 cabbage leaves
    • 🍗 2 chicken breasts
    • 8 perilla leaves
    • 1/2 red paprika
    • 🥕 1/4 carrot
    • 🍄 1 king oyster mushroom

  • Optional Ingredients

    • 1 tbsp soybean paste
    • 1 tbsp mayonnaise
    • 1 tbsp sesame seeds
    • 1 tbsp cooking wine
    • 🍬 1/2 tbsp sugar
    • 💧 3 tbsp water

STEPS

1

Place cabbage leaves in a bowl with 1/2 cup water, cover with plastic wrap, and microwave for 4–5 minutes.

2

Julienne the carrot, red paprika, and king oyster mushroom.

3

Boil the king oyster mushroom until tender, then cook the chicken breasts and shred them.

4

Layer cabbage, perilla leaves, julienned vegetables, and shredded chicken, then roll tightly like sushi.

5

Slice the rolls into bite-sized pieces.

6

Mix the optional sauce ingredients in a bowl and serve alongside the rolls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

For a healthier option, skip the sauce.Use fresh vegetables for better flavor and texture.These rolls can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.