Chef John's Shakshuka
Cost $8, save $12
Source: Recommended by CookPal
- 35 Min
- 6 Servings
- $8
Chef John's Shakshuka
Cost $8, save $12
Source: Recommended by CookPal
- 35 Min
- 6 Servings
- $8
INGREDIENTS
Oil and Seasoning
- 2 tablespoons olive oil
- 🧂 1 teaspoon salt, plus more to taste
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon ground turmeric
- ½ teaspoon freshly ground black pepper, plus more to taste
- ¼ teaspoon cayenne pepper
Vegetables
- 🧅 1 large onion, diced
- ½ cup sliced fresh mushrooms
- 1 cup diced red bell pepper
Tomatoes and Liquid
- 🍅 1 (28 ounce) can crushed San Marzano tomatoes
- 💧 ½ cup water, or more as needed
Eggs and Garnish
- 🥚 6 large eggs
- 🧀 2 tablespoons crumbled feta cheese
- 🌿 2 tablespoons chopped fresh parsley
STEPS
Heat olive oil in a large, heavy skillet over medium-high heat. Add onion and mushrooms; season with salt. Cook and stir until mushrooms release all of their liquid and start to brown.
Add bell pepper and jalapeño pepper. Cook and stir until peppers begin to soften. Season with cumin, paprika, turmeric, black pepper, and cayenne. Cook and stir to blend the flavors.
Stir in tomatoes and water. Reduce heat to medium. Simmer uncovered, stirring occasionally, until vegetables are softened and sweet. Add more water if sauce becomes too thick.
Use a large spoon to make a depression in sauce for each egg. Crack an egg into a small ramekin and slide gently into an indentation; repeat with remaining eggs. Season eggs with salt and pepper. Cover and cook until eggs reach desired doneness.
Top with feta cheese and parsley to serve.
NUTRIENTS
Per 1 serving🔥
185
Calories
- 10Protein
- 15Carbs
- 11Fats
💡 For best flavor, use high-quality canned tomatoes like San Marzano.Adjust spice levels to your preference by reducing or increasing the cayenne pepper.Serve with crusty bread on the side for a heartier meal.This dish can be made ahead; just reheat gently before serving.