Chef John's Popovers

Name: Chef John's Popovers
Total time: 30 min
Yield: 6 Servings
Ingredients: 🧈 1 tablespoon butter; 🥛 1 cup milk; 1 cup all-purpose flour; 🧂 ½ teaspoon salt; 1 pinch cayenne pepper; 2 tablespoons shredded Cheddar cheese

Cost $5, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$5

Chef John's Popovers

Cost $5, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$5

INGREDIENTS

Others
- 🧈 1 tablespoon butter
- 🥛 1 cup milk
- 1 cup all-purpose flour
- 🧂 ½ teaspoon salt
- 1 pinch cayenne pepper
- 2 tablespoons shredded Cheddar cheese

STEPS

Grease a 6-tin muffin pan with butter and cooking spray.

Whisk eggs, milk, flour, salt, and cayenne pepper together in a medium bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.

Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, without peeking, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

112

Calories

5
Protein
14
Carbs
4
Fats

💡 Do not open the oven door while baking to prevent the popovers from collapsing.Optionally add herbs or spices to the batter for additional flavor.Serve immediately for the best texture and taste.