Chef John’s Mignonette Sauce
Cost $3, save $7
Source: Recommended by CookPal
- 5 Min
- 24 Servings
- $3
Chef John’s Mignonette Sauce
Cost $3, save $7
Source: Recommended by CookPal
- 5 Min
- 24 Servings
- $3
INGREDIENTS
Condiments and Sauces
- 🧅 2 tablespoons shallot
- 1/4 cup champagne vinegar
- 1 teaspoon ground black pepper
STEPS
1
Finely mince shallots and place them in a small bowl.
2
Add the champagne vinegar and ground black pepper to the bowl. Mix thoroughly.
3
Let the mixture sit for 5 minutes to allow the flavors to meld together before serving.
NUTRIENTS
Per 1 serving🔥
1
Calories
- 0gProtein
- 0gCarbs
- 0gFats
💡 Tips
Serve chilled for best results.For variations, try using white wine vinegar as a substitute for champagne vinegar.Pairs perfectly with fresh oysters or other shellfish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.