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CookPal AI
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Chef John's Cottage Fries

Cost $6, save $4

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Potatoes

    • 🥔 4 baking (russet) potatoes, sliced into 3/8-inch thick rounds

  • Seasonings

    • 🧂 Salt to taste
    • Freshly ground black pepper to taste
    • 1 pinch cayenne pepper, or to taste
    • 1 pinch herbes de Provence, or to taste

  • Oils

    • 2 tablespoons olive oil

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

2

Combine potatoes, salt, black pepper, cayenne pepper, and herbes de Provence in a large bowl. Drizzle with olive oil; stir to coat. Arrange potatoes, evenly spaced, onto the prepared baking sheet.

3

Bake in the preheated oven for 15 minutes. Flip over each potato slice, then bake for 15 minutes more.

4

Continue baking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around the edges but soft in the center.

NUTRIENTS

Per 1 serving

🔥

187

Calories

  • 3g
    Protein
  • 29g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use parchment paper or a silicone mat to prevent sticking.Slice potatoes evenly to ensure uniform cooking.Experiment with different herb mixes to customize the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.