Cheese Ball

Name: Cheese Ball
Total time: 10 min
Yield: 20 Servings
Ingredients: 🧀 2 (8 ounce) packages cream cheese; 1 (8 ounce) can crushed pineapple, drained; 🧅 1 tablespoon diced onion; 1 tablespoon chopped green bell pepper; 🧂 ¼ tablespoon seasoning salt; 1 cup chopped pecans

Cost $8, save $12

Source: Recommended by CookPal

10 Min
20 Servings
$8

Cheese Ball

Cost $8, save $12

Source: Recommended by CookPal

10 Min
20 Servings
$8

INGREDIENTS

Dairy
- 🧀 2 (8 ounce) packages cream cheese
Fruit
- 1 (8 ounce) can crushed pineapple, drained
Vegetables
- 🧅 1 tablespoon diced onion
- 1 tablespoon chopped green bell pepper
Spices and Seasonings
- 🧂 ¼ tablespoon seasoning salt
Nuts and Seeds
- 1 cup chopped pecans

STEPS

Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.

Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

NUTRIENTS

Per 1 serving

🔥

123

Calories

2
Protein
3
Carbs
12
Fats

💡 Ensure the pineapple is well-drained to avoid excess moisture.Chill for at least an hour to firm up the cheese ball for easier serving.Serve with a mix of butter crackers and veggie sticks for variety.