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CookPal AI
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Cheddar Popcorn

Cost $2, save $3

Source: Recommended by CookPal

  • 4 Min
  • 4 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 1/4 cup vegetable oil
    • 🍿 3/4 cup popcorn
    • 2 tablespoons Cheddar cheese powder

STEPS

1

Place oil in a large stock pot over medium-high heat. Place 3 popcorn kernels in the pot. Cover.

2

Wait for all 3 kernels to pop. Add remaining popcorn kernels. Cover the pot with a lid and cook until two seconds go by and kernels are no longer popping, about 3 minutes.

3

Transfer popped corn to a large bowl. Sprinkle 1 tablespoon Cheddar cheese powder over popcorn; toss. Sprinkle remaining 1 tablespoon cheese powder over popcorn; toss again. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

145

Calories

  • 1g
    Protein
  • 1g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh popcorn kernels to ensure even popping.Adjust the amount of cheese powder based on your taste preferences.Serve immediately to enjoy the popcorn fresh and crispy.Store leftover cheese powder in a tightly sealed container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.