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CookPal AI
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Caprese Salad with Balsamic Reduction

Cost $8.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Balsamic Reduction

    • 1 cup balsamic vinegar
    • 🍯 ¼ cup honey

  • Salad

    • 🍅 3 large tomatoes, cut into 1/2-inch slices
    • 🧀 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 🌿 ½ cup fresh basil leaves
    • ¼ cup extra-virgin olive oil

STEPS

1

Stir balsamic vinegar and honey together in a small saucepan and place over high heat.

2

Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.

3

Arrange alternating slices of tomato and mozzarella decoratively on a serving platter.

4

Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.

NUTRIENTS

Per 1 serving

🔥

580

Calories

  • 22g
    Protein
  • 35g
    Carbs
  • 39g
    Fats

💡 Tips

Use high-quality balsamic vinegar for the best flavor in the reduction.Let the balsamic reduction cool to room temperature to ensure it thickens properly.Serve the salad immediately for the freshest taste and appearance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.