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CookPal AI
Candied Jalapeños

Candied Jalapeños

Cost $8, save $5

Source: Recommended by CookPal

  • 18 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 pound jalapeño peppers

  • Condiments & Spices

    • 1 ¾ cups brown sugar
    • ¾ cup apple cider vinegar
    • ½ teaspoon garlic powder
    • ½ teaspoon celery seed
    • ½ teaspoon ground turmeric
    • ¼ teaspoon cumin seed
    • ¼ teaspoon anise seed
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon red pepper flakes

  • Tools & Storage

    • 1 pint-size canning jar

STEPS

1

While wearing gloves, rinse jalapeños and remove stem. Cut into 1/4-inch slices and set aside. To reduce the heat, core out the centers with seeds if desired.

2

Combine brown sugar and apple cider vinegar in a saucepan over medium heat. Add garlic powder, celery seed, turmeric, cumin seed, anise seed, salt, and red pepper flakes. Simmer for 3 minutes.

3

Add sliced jalapeño peppers to the liquid and simmer for 4 to 5 minutes.

4

Remove jalapeños to a jar using a slotted spoon. Simmer the liquid for 10 minutes over medium-low heat until slightly thickened.

5

Pour liquid over jalapeños, strain excess seeds if preferred, and let cool. Store in a pint jar in the fridge for up to 3 months. Refrigerate for a minimum of 3 days before consuming.

NUTRIENTS

Per 1 serving

🔥

58

Calories

  • 0
    Protein
  • 14
    Carbs
  • 0
    Fats

💡 Wear gloves to avoid irritation when handling jalapeño peppers.For less spice, remove the seeds and pith of the jalapeños.Allow the candied jalapeños to chill for at least 3 days to enhance the flavor.Use as a topping for burgers, sandwiches, cornbread, pizza, or cocktails.