Cabbage and Gnocchi

Name: Cabbage and Gnocchi
Total time: 12 min
Yield: 6 Servings
Ingredients: 1 (16 ounce) package gnocchi; 🧈 1/4 cup butter, divided; 2 tablespoons olive oil; 🧅 1 onion, chopped; 1 head cabbage, shredded; 🧄 1 clove garlic, minced; 1 pinch red pepper flakes; 🧂 Salt to taste; Ground black pepper to taste; 🧀 1 teaspoon grated Parmesan cheese

Cost $10, save $15

Source: Recommended by CookPal

12 Min
6 Servings
$10

Cabbage and Gnocchi

Cost $10, save $15

Source: Recommended by CookPal

12 Min
6 Servings
$10

INGREDIENTS

Main
- 1 (16 ounce) package gnocchi
- 🧈 1/4 cup butter, divided
- 2 tablespoons olive oil
- 🧅 1 onion, chopped
- 1 head cabbage, shredded
- 🧄 1 clove garlic, minced
- 1 pinch red pepper flakes
- 🧂 Salt to taste
- Ground black pepper to taste
- 🧀 1 teaspoon grated Parmesan cheese

STEPS

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.

Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.

NUTRIENTS

Per 1 serving

🔥

283

Calories

5
Protein
29
Carbs
18
Fats

💡 Use fresh gnocchi for a softer texture.For extra flavor, add a splash of white wine while cooking the cabbage.Sprinkle additional Parmesan or a drizzle of olive oil for garnish.