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Bud's Easy Buttercream Pound Cake

Bud's Easy Buttercream Pound Cake

Cost $12, save $8

Source: Recommended by CookPal

  • 75 Min
  • 16 Servings
  • $12

INGREDIENTS

  • Cake Ingredients

    • 4 cups all-purpose flour
    • 1 (12.5 ounce) can poppyseed filling
    • 2 ½ cups confectioners' sugar
    • 🧈 2 cups butter, softened
    • 🥚 6 eggs
    • 🍋 3 tablespoons lemon juice
    • 1 tablespoon baking powder
    • 🍋 2 teaspoons grated lemon peel

  • Frosting Ingredients

    • 1 cup confectioners' sugar
    • 🥛 1 tablespoon milk

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.

3

Pour the batter into an ungreased 10-inch tube pan.

4

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.

5

Cool the cake thoroughly.

6

Beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.

NUTRIENTS

Per 1 serving

🔥

521

Calories

  • 7
    Protein
  • 64
    Carbs
  • 27
    Fats

💡 Let the cake cool completely before adding frosting to prevent it from melting.Use fresh lemon juice and zest for a brighter and more vibrant flavor.Serve with fresh fruits or whipped cream for a festive presentation.