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CookPal AI
Bûche de Noël

Bûche de Noël

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Filling and garnish

    • 🥛 2 cups heavy cream
    • ½ cup confectioners' sugar
    • ½ cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • Confectioners' sugar for dusting

  • Cake base

    • 🥚 6 egg yolks
    • ½ cup white sugar
    • ⅓ cup unsweetened cocoa powder
    • 1 ½ teaspoons vanilla extract
    • ⅛ teaspoon salt
    • 🥚 6 egg whites
    • ¼ cup white sugar

STEPS

1

Preheat the oven to 375°F (190°C) and line a jellyroll pan with parchment paper.

2

Whip cream, confectioners' sugar, cocoa, and vanilla in a large bowl until thick and stiff, then refrigerate.

3

Beat egg yolks with sugar until pale, light, and frothy. Blend in cocoa powder, vanilla, and salt.

4

Whip egg whites until soft peaks form, gradually add sugar, and beat until stiff peaks form.

5

Fold yolk mixture into whipped egg whites.

6

Spread batter evenly into the prepared pan.

7

Bake for 10 to 12 minutes until cake springs back when lightly touched.

8

Dust a clean dishtowel with confectioners' sugar and turn the warm cake out onto it. Remove parchment paper.

9

Roll the cake up with the towel starting from the short edge, and let cool for 30 minutes.

10

Unroll the cake and spread filling to within 1 inch of the edges.

11

Roll the cake up again with filling inside and place seam-side down onto a serving plate. Refrigerate until serving.

NUTRIENTS

Per 1 serving

🔥

276

Calories

  • 5
    Protein
  • 28
    Carbs
  • 18
    Fats

💡 Refrigerate the whipped cream filling to keep it stable and thick.Dust the towel generously with confectioners' sugar to prevent sticking.Use a serrated knife to slice the rolled cake cleanly.