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CookPal AI
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Brown Sugar Chicken Brine

Cost $5, save $15

Source: Recommended by CookPal

  • 50 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Brine

    • 🧂 ¾ cup kosher salt
    • ¾ cup light brown sugar
    • 🧄 2 tablespoons minced garlic
    • 1 ½ teaspoons ground cayenne pepper
    • 💧 1 gallon warm water
    • ¼ cup molasses
    • ¼ cup soy sauce

STEPS

1

Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl.

2

Pour in water; stir until dissolved.

3

Mix in molasses and soy sauce.

4

Let stand until brine comes to room temperature, about 50 minutes.

NUTRIENTS

Per 1 serving

🔥

58

Calories

  • 0g
    Protein
  • 15g
    Carbs
  • 0g
    Fats

💡 Tips

Use warm water to help dissolve the salt and sugar faster.Ensure the brine is fully cooled before using it on chicken.Brine chicken for at least 12 hours for the best results.This brine is ideal for grilling, roasting, or frying chicken.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.