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CookPal AI
Bread Machine Pizza Dough

Bread Machine Pizza Dough

Cost $5, save $10

Source: Recommended by CookPal

  • 49 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Liquid Ingredients

    • 1 cup flat beer
    • 2 tablespoons butter

  • Dry Ingredients

    • 2 tablespoons sugar
    • 🧂 1 teaspoon salt
    • 2 ½ cups all-purpose flour
    • 2 ¼ teaspoons yeast

  • For Brushing

    • 1 tablespoon olive oil

STEPS

1

Place beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.

2

Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand for about 15 minutes.

3

Preheat the oven to 400 degrees F (200 degrees C).

4

Spread desired sauce and toppings on top of dough.

5

Bake in the preheated oven until crust is lightly browned and crispy on the outside, about 24 minutes.

NUTRIENTS

Per 1 serving

🔥

281

Calories

  • 6
    Protein
  • 46
    Carbs
  • 7
    Fats

💡 Use a beer of your choice; flat beer works best as it won't add extra gas to the dough.Knead in some dried basil or rosemary to enhance the flavor.Ensure all ingredients are at room temperature for consistent results.Leftovers can be stored in the fridge for up to two days and reheated for a crisp crust.