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Blueberry Custard Pie

Blueberry Custard Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Fruits

    • 3 cups fresh blueberries

  • Dairy

    • ⅔ cup sour cream

  • Eggs

    • 🥚 2 eggs

  • Sweeteners

    • ½ cup white sugar
    • ½ cup brown sugar

  • Bakery

    • 1 (9 inch) prepared graham cracker crust

  • Dry Ingredients

    • 1 cup all-purpose flour, divided
    • 🧂 ⅛ teaspoon salt

  • Fats

    • 🧈 ½ cup cold butter, cut into cubes

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Spread blueberries over the bottom of the graham cracker crust.

3

Mix 1/2 cup flour, white sugar, and salt together in a bowl.

4

Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.

5

Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.

6

Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

497

Calories

  • 6
    Protein
  • 66
    Carbs
  • 25
    Fats

💡 Make sure the blueberries are spread evenly to ensure a consistent flavor.Cool the pie completely before serving for better texture.Use fresh blueberries for optimal flavor.