env: dev (uid: )
CookGo
recipe image

Blueberry Crisp

Cost $10, save $5

Source: Recommended by CookGo

  • 40 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crumb Topping

    • 1 ½ cups all-purpose flour
    • ¾ cup brown sugar
    • 🧈 ½ cup cold butter, diced
    • 🧂 ½ teaspoon salt

  • Blueberry Filling

    • 1 cup white sugar
    • 🍊 ¼ cup orange juice
    • 2 tablespoons instant tapioca
    • 1 teaspoon cinnamon
    • 6 cups fresh blueberries

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Combine flour, brown sugar, butter, and salt in a food processor; pulse mixture into coarse crumbs.

3

Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely.

4

Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.

5

Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.

NUTRIENTS

Per 1 serving

🔥

398

Calories

  • 3g
    Protein
  • 74g
    Carbs
  • 12g
    Fats

💡 Tips

Serve warm with vanilla ice cream for the ultimate dessert experience.For added texture, consider mixing chopped nuts into the crumb topping.You can substitute frozen blueberries if fresh ones are not in season, but thaw and drain them first.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.