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CookGo
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Blueberry Buckle

Cost $8.5, save $12

Source: Recommended by CookGo

  • 40 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Cake Batter

    • 🧂 3/4 cup white sugar
    • 🧈 1/4 cup butter or shortening
    • 🥚 1 large egg
    • 🌾 2 cups all-purpose flour
    • 🧂 2 teaspoons baking powder
    • 🧂 1/2 teaspoon salt
    • 🥛 1/2 cup milk
    • 2 cups fresh blueberries

  • Topping

    • 🧂 1/2 cup white sugar
    • 🌾 1/3 cup all-purpose flour
    • 🧈 1/4 cup butter, softened
    • 🌶 1/2 teaspoon ground cinnamon

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.

2

In a large bowl, beat sugar, butter, and egg with an electric mixer until light and fluffy. Stir flour, baking powder, and salt together in a separate bowl.

3

Add the flour mixture to the sugar mixture in two batches, alternating with milk. Beat briefly after each addition. Fold in the blueberries. Pour into the greased pan.

4

For the topping, mix sugar, flour, butter, and cinnamon with your hands until crumbly. Sprinkle over the cake batter.

5

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

321

Calories

  • 4g
    Protein
  • 52g
    Carbs
  • 11g
    Fats

💡 Tips

Use fresh and firm blueberries for best results.The topping can be prepared in advance and stored in the fridge for up to a week.Serve the cake warm with a scoop of vanilla ice cream for a delightful treat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.