Blue Cheese and Asparagus Pizza

Name: Blue Cheese and Asparagus Pizza
Total time: 20 min
Yield: 6 Servings
Ingredients: 🌱 1 bunch asparagus, trimmed and snapped into pieces; 1 teaspoon olive oil, or as needed; 🧂 Salt and black pepper to taste; ½ cup pizza sauce; 🍞 1 (14 ounce) prebaked pizza crust (such as Boboli®); 🧀 ¾ cup crumbled blue cheese

Cost $10, save $15

Source: Recommended by CookPal

20 Min
6 Servings
$10

Blue Cheese and Asparagus Pizza

Cost $10, save $15

Source: Recommended by CookPal

20 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 🌱 1 bunch asparagus, trimmed and snapped into pieces
Condiments
- 1 teaspoon olive oil, or as needed
- 🧂 Salt and black pepper to taste
- ½ cup pizza sauce
Bakery
- 🍞 1 (14 ounce) prebaked pizza crust (such as Boboli®)
Cheese
- 🧀 ¾ cup crumbled blue cheese

STEPS

Preheat an oven to 350 degrees F (175 degrees C).

Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.

Bake the asparagus in the preheated oven for 10 minutes.

Spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.

Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

291

Calories

15
Protein
39
Carbs
10
Fats

💡 For added crunch, you can sprinkle some sunflower seeds or pine nuts on top before baking.Serve with a fresh side salad for a complete meal.If you prefer a stronger flavor in the cheese, consider adding extra blue cheese crumbles.