Beef Stroganoff with White Wine

Name: Beef Stroganoff with White Wine
Total time: 40 min
Yield: 6 Servings
Ingredients: 🧈 3 tablespoons butter; 🍄 1 (8 ounce) package sliced mushrooms; 🧅 1 large onion, diced; 🧄 4 cloves garlic, diced; 🥩 1 ½ pounds beef sirloin steak, cut into 1 inch cubes; 🍷 1 cup white wine; 2 cups beef bouillon; 🧂 Salt and ground black pepper to taste; 1 teaspoon crumbled dried thyme; 1 teaspoon dried basil; ½ teaspoon dried oregano; 2 bay leaves; 🧂 ½ teaspoon ground black pepper; ¼ cup all-purpose flour; 🥛 2 cups half-and-half cream

Cost $25, save $15

Source: Recommended by CookPal

40 Min
6 Servings
$25

Beef Stroganoff with White Wine

Cost $25, save $15

Source: Recommended by CookPal

40 Min
6 Servings
$25

INGREDIENTS

Main Ingredients
- 🧈 3 tablespoons butter
- 🍄 1 (8 ounce) package sliced mushrooms
- 🧅 1 large onion, diced
- 🧄 4 cloves garlic, diced
- 🥩 1 ½ pounds beef sirloin steak, cut into 1 inch cubes
- 🍷 1 cup white wine
- 2 cups beef bouillon
Seasonings
- 🧂 Salt and ground black pepper to taste
- 1 teaspoon crumbled dried thyme
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- 2 bay leaves
- 🧂 ½ teaspoon ground black pepper
Thickening Agents
- ¼ cup all-purpose flour
- 🥛 2 cups half-and-half cream

STEPS

Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion, and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl.

Whisk together the flour and half-and-half until smooth; set aside.

Season the beef with salt and pepper. Cook the beef in the reserved liquid until browned, about 5 minutes.

Stir in the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper. Reduce heat to medium-low and simmer for 10 minutes.

Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.

NUTRIENTS

Per 1 serving

🔥

505

Calories

30
Protein
23
Carbs
29
Fats

💡 Use high-quality beef sirloin for best flavor and tenderness.Pair the dish with plain rice to allow the sauce to coat it nicely.For a thicker sauce, you can add an extra tablespoon of flour.