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CookPal AI
Beef Stroganoff for Instant Pot

Beef Stroganoff for Instant Pot

Cost $25, save $15

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Oils and Seasonings

    • 2 tablespoons canola oil
    • 🧂 2 teaspoons salt, divided
    • 🧂 1 teaspoon freshly ground black pepper
    • ½ teaspoon dried thyme
    • 2 tablespoons soy sauce

  • Vegetables

    • 🧅 ½ onion, diced
    • 3 cloves garlic, minced
    • 3 cups chopped mushrooms

  • Meat

    • 2 pounds beef stew meat, cut into 1-inch cubes

  • Dry Ingredients and Dairy

    • 2 tablespoons all-purpose flour
    • 3 cups chicken broth
    • 1 (16 ounce) package wide egg noodles
    • ¾ cup sour cream, or to taste

STEPS

1

Gather all ingredients.

2

Turn on a multi-functional pressure cooker and select Sauté function. Heat oil for 1 minute.

3

Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.

4

Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.

5

Add garlic and thyme; cook until fragrant, about 30 seconds.

6

Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.

7

Close and lock the lid. Set to high pressure for 10 minutes. Allow 10 to 15 minutes for pressure to build.

8

Release pressure carefully using the quick-release method.

9

Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure for 5 minutes.

10

Release pressure naturally for 5 minutes and then using the quick-release method. Open pressure cooker and stir in sour cream.

11

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

536

Calories

  • 29
    Protein
  • 45
    Carbs
  • 26
    Fats

💡 Serve with a side of steamed vegetables for added nutrients.You can substitute beef stew meat with chicken or turkey for a lighter option.Add a hint of paprika or cayenne pepper for extra flavor.