
Beef and Vegetable Soup
Cost $12, save $18
Source: Recommended by CookPal
- 60 Min
- 8 Servings
- $12
Beef and Vegetable Soup
Cost $12, save $18
Source: Recommended by CookPal
- 60 Min
- 8 Servings
- $12
INGREDIENTS
Protein
- 🥩 1 pound ground beef
Vegetables
- 🌽 1 1/2 cans low-sodium whole kernel corn
- 🥕 1 can low-sodium carrots
- 🥔 1 can low-sodium potatoes
- 🍅 1 can low-sodium diced tomatoes
- 🧅 1 small onion, diced
Grains
- 1/2 cup macaroni, dry
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
STEPS
In a large pan, brown ground beef over medium heat for 8-10 minutes. Drain off fat.
Add corn, carrots, potatoes, tomatoes, and onions to pot.
Cook for 25 minutes over medium heat. Stir every 10 minutes.
Add macaroni, garlic powder, and onion powder to pot.
Cook for 20 minutes over medium heat. Stir every 10 minutes.
NUTRIENTS
Per 1 serving🔥
258
Calories
- 15gProtein
- 30gCarbs
- 9gFats
💡 Tips
Drain excess fat from the beef for a healthier soup.Use whole grain or gluten-free macaroni for a different texture and nutritional profile.Adjust seasoning (salt, pepper) to taste as needed.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.