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CookGo
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Beef and Potato Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 500g beef chunks
    • 🥔 3 medium potatoes, peeled and cubed
    • 🥕 2 medium carrots, sliced

  • Seasonings

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 2 cups beef broth
    • 1 tbsp olive oil

STEPS

1

Heat olive oil in a large pot over medium-high heat.

2

Brown the beef chunks on all sides and set aside.

3

In the same pot, sauté the carrots in the remaining oil for 3–5 minutes.

4

Add the cubed potatoes and browned beef back into the pot.

5

Pour in the beef broth, season with salt and pepper, and bring to a boil.

6

Reduce the heat, cover, and simmer for 45 minutes to 1 hour or until the beef is tender.

7

Adjust seasoning if needed, then serve warm.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For added flavor, you can include garlic and onions in the sauté step.For a thicker stew, dissolve 1 tbsp flour in water and add it to the broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.