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CookPal AI
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BBQ Potato Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥔 5 pounds unpeeled potatoes, cubed
    • 🧅 1 small red onion, diced
    • ½ teaspoon ground paprika

  • Protein

    • 🥚 6 large hard-cooked eggs, peeled and finely diced

  • Condiments

    • 1 ½ cups mayonnaise
    • ½ cup barbecue sauce
    • ½ teaspoon garlic powder

STEPS

1

Place potatoes in a large pot and cover with salted water. Bring to a boil, reduce heat to medium-low, and simmer until just tender, about 15 to 20 minutes.

2

Drain potatoes and transfer to baking sheets; spread in a single layer and refrigerate until cold, about 2 hours.

3

Place cooled potatoes in a large bowl. Add eggs, mayonnaise, onion, barbecue sauce, and garlic powder. Season with salt and pepper and mix until well combined. Sprinkle with paprika.

NUTRIENTS

Per 1 serving

🔥

398

Calories

  • 7g
    Protein
  • 39g
    Carbs
  • 25g
    Fats

💡 Tips

For extra flavor, consider using smoked paprika.This salad tastes even better on the second day after the flavors meld. Store in the fridge overnight.Chill all ingredients before mixing to keep the salad cold and refreshing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.