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CookPal AI
Basic Crêpes

Basic Crêpes

Cost $2.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Eggs & Dairy

    • 🥚 2 large eggs
    • 🥛 ½ cup milk
    • 🧈 2 tablespoons butter, melted

  • Dry Ingredients

    • ½ cup water
    • 🧂 ¼ teaspoon salt
    • 1 cup all-purpose flour

STEPS

1

Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.

2

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3

Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more.

NUTRIENTS

Per 1 serving

🔥

216

Calories

  • 7
    Protein
  • 26
    Carbs
  • 9
    Fats

💡 To ensure a smooth batter, you can use a blender instead of whisking by hand.For best results, let your batter rest for 30 minutes in the fridge to reduce air bubbles and improve texture.Serve with your favorite toppings such as fresh fruit, whipped cream, or a sprinkle of sugar for a delightful treat.