Baked Beans, Texas Ranger

Name: Baked Beans, Texas Ranger
Total time: 60 min
Yield: 6 Servings
Ingredients: 1 (28 ounce) can baked beans with pork; 🧅 1 medium onion, diced; 1 medium bell pepper, diced; 4 links spicy pork sausage, cut into chunks; 2 tablespoons chili powder; 3 tablespoons Worcestershire sauce; 4 tablespoons vinegar; ½ cup packed brown sugar; ½ cup ketchup; 1 teaspoon garlic powder; 🧂 Salt to taste; 1 dash cayenne pepper (Optional)

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

Baked Beans, Texas Ranger

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

INGREDIENTS

Main Ingredients
- 1 (28 ounce) can baked beans with pork
- 🧅 1 medium onion, diced
- 1 medium bell pepper, diced
- 4 links spicy pork sausage, cut into chunks
- 2 tablespoons chili powder
- 3 tablespoons Worcestershire sauce
- 4 tablespoons vinegar
- ½ cup packed brown sugar
- ½ cup ketchup
- 1 teaspoon garlic powder
- 🧂 Salt to taste
- 1 dash cayenne pepper (Optional)

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder, and salt. Add a dash of cayenne if desired.

Cover and bake for one hour in the preheated oven.

NUTRIENTS

Per 1 serving

🔥

301

Calories

11
Protein
56
Carbs
6
Fats

💡 Use a variety of spicy sausages to enhance flavors.For additional sweetness, drizzle maple syrup before serving.Add a dash of smoked paprika for a smokier flavor.