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CookPal AI
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Awesome Slow Cooker Pot Roast Plus Extras

Cost $25, save $35

Source: Recommended by CookPal

  • 180 Min
  • 16 Servings
  • $25

INGREDIENTS

  • Condiments

    • 2 (10.5 ounce) cans condensed cream of mushroom soup
    • đź’§ 1 ÂĽ cups water
    • 1 (1 ounce) package dry onion soup mix
  • Vegetables

    • 🥔 2 potatoes, cut into cubes
    • 1 yellow squash, sliced
    • 1 zucchini, halved lengthwise and sliced

STEPS

1

Combine soup, water, and onion soup mix in a slow cooker. Add pot roast to the slow cooker; spoon soup mixture over top. Add potatoes, carrots, squash, and zucchini. Cover the slow cooker.

2

Cook on High until the roast is cooked through, 3 to 4 hours (or on Low for 5 to 6 hours). An instant-read thermometer inserted into center should read 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

402

Calories

  • 57g
    Protein
  • 10g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

For a richer flavor, you can sear the pot roast in a pan before adding it to the slow cooker.Cut vegetables to similar sizes to ensure even cooking.Use an instant-read thermometer to check roast doneness.Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.