Avocado Egg Salad
Cost $8, save $7
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $8
Avocado Egg Salad
Cost $8, save $7
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $8
INGREDIENTS
Main Ingredients
- 🥚 6 hard-boiled eggs
- 🥑 2 ripe avocados
Seasoning and Others
- 🧅 ½ cup minced red onion
- ⅓ cup mayonnaise
- 3 tablespoons chopped sweet pickles
- 1 tablespoon prepared yellow mustard
- 🧂 Salt to taste
- Black pepper to taste
STEPS
Gather all ingredients.
Mash hard-boiled eggs lightly in a bowl with a fork.
Add avocado, red onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season to taste with salt and black pepper.
Store in the refrigerator until ready to serve.
Serve and enjoy!
NUTRIENTS
Per 1 serving🔥
284
Calories
- 8gProtein
- 9gCarbs
- 25gFats
💡 Tips
For a healthier twist, you can replace mayonnaise with Greek yogurt.Serve with fresh bread, lettuce wraps, or crackers for variety.Add a squeeze of fresh lemon juice to keep the avocado from browning.Prepare the dish in advance and let it chill for deeper flavors.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.