Authentic Swedish Pancakes

Name: Authentic Swedish Pancakes
Total time: 15 min
Yield: 13 Servings
Ingredients: 🥚 3 eggs; 🥛 1 ¼ cups milk; ¾ cup all-purpose flour; 🧂 1 tablespoon white sugar; 🧂 ½ teaspoon salt; 🧈 1 tablespoon butter, or as needed

Cost $5, save $10

Source: Recommended by CookPal

15 Min
13 Servings
$5

Authentic Swedish Pancakes

Cost $5, save $10

Source: Recommended by CookPal

15 Min
13 Servings
$5

INGREDIENTS

Main Ingredients
- 🥚 3 eggs
- 🥛 1 ¼ cups milk
- ¾ cup all-purpose flour
- 🧂 1 tablespoon white sugar
- 🧂 ½ teaspoon salt
- 🧈 1 tablespoon butter, or as needed

STEPS

Gather all ingredients.

Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.

Stir in milk.

Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.

Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.

Cook until light brown on bottom, 1 to 2 minutes.

Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
8
Carbs
3
Fats

💡 For best results, ensure the batter is smooth without lumps.Adjust the heat to avoid burning the pancakes.Serve with lingonberry sauce for a traditional Swedish touch or your favorite toppings like syrup or honey.Store leftovers in a refrigerator and reheat in a skillet to preserve texture.