Asian Slaw

Name: Asian Slaw
Total time: 15 min
Yield: 8 Servings
Ingredients: 🍜 1 (3 ounce) package beef flavor ramen noodles with seasoning packet; 1 (3 ounce) package roasted sunflower seed kernels; 🧅 1 bunch green onions, chopped; 1 cup bottled oil and vinegar salad dressing (such as Newman's Own); ½ cup white sugar; 1 (16 ounce) package slaw mix

Cost $8, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$8

Asian Slaw

Cost $8, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$8

INGREDIENTS

Main
- 🍜 1 (3 ounce) package beef flavor ramen noodles with seasoning packet
- 1 (3 ounce) package roasted sunflower seed kernels
- 🧅 1 bunch green onions, chopped
- 1 cup bottled oil and vinegar salad dressing (such as Newman's Own)
- ½ cup white sugar
- 1 (16 ounce) package slaw mix

STEPS

Gather all ingredients.

Crush ramen noodles in a bowl. Stir in seasoning packet, sunflower seeds, green onions, oil and vinegar dressing, and sugar; mix until sugar is dissolved.

Place slaw mix into a large salad bowl; pour dressing mixture on top and toss lightly to combine well.

NUTRIENTS

Per 1 serving

🔥

308

Calories

6g
Protein
41g
Carbs
14g
Fats

💡 Tips

For extra crunch, you can toast the crushed ramen noodles briefly in a dry pan before mixing.If you prefer a less sweet slaw, reduce the sugar to 1/4 cup.This dish can be made ahead of time—store the dressing separately and toss before serving to keep it fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.