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CookPal AI
Asian Chicken Salad

Asian Chicken Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Dressing

    • ¼ cup vegetable oil
    • 🍶 3 tablespoons rice vinegar
    • 🍬 2 tablespoons brown sugar
    • 1 tablespoon sesame oil (Optional)
    • 🧂 2 teaspoons soy sauce

  • Salad

    • 🥬 1 head iceberg lettuce - rinsed, dried, and chopped
    • 🍗 4 boneless chicken breast halves, cooked and shredded
    • 🧅 3 green onions, chopped
    • 1 tablespoon sesame seeds, toasted
    • 1 ½ tablespoons olive oil, or as needed
    • 1 (8 ounce) package dried rice noodles

STEPS

1

Gather all ingredients.

2

Make the dressing: Shake vegetable oil, rice vinegar, brown sugar, sesame oil, and soy sauce together in a small lidded container. Set aside until salad is ready.

3

Make the salad: Combine iceberg lettuce, cooked chicken, green onions, and toasted sesame seeds in a large bowl. Cover and chill for 10 minutes.

4

While the salad is chilling, heat olive oil in a skillet over medium-low heat. Break rice noodles into pieces and fry in the hot skillet in small batches until they begin to puff up, 15 to 25 seconds. Remove to a paper towel-lined plate to drain.

5

Remove salad from the refrigerator. Portion into salad bowls, top with fried rice noodles, and drizzle dressing over top.

NUTRIENTS

Per 1 serving

🔥

414

Calories

  • 23
    Protein
  • 39
    Carbs
  • 18
    Fats

💡 Ensure the rice noodles are fried in small batches to avoid them clumping together.For a spicy kick, add a pinch of red pepper flakes to the dressing.You can substitute rotisserie chicken for a quicker preparation.