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CookPal AI
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Artichoke Spread

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 (14 ounce) can artichoke hearts, drained
    • Âľ teaspoon dried dill weed
    • 🧄 1 clove garlic, peeled

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese
    • 🧀 1 cup grated Parmesan cheese

  • Condiments

    • ½ cup mayonnaise

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.

3

Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

93

Calories

  • 3g
    Protein
  • 2g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with bread, crackers, or fresh vegetables.Ensure cream cheese is softened for easier blending.For a smoky flavor, add some paprika or smoked cheese.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.