Artichoke Crab Dip

Name: Artichoke Crab Dip
Total time: 30 min
Yield: 24 Servings
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can artichoke hearts in water, drained; 🧂 ½ teaspoon Old Bay (tm) Seasoning; 🦀 ½ pound fresh crabmeat, picked over for cartilage and shell fragments

Cost $25, save $10

Source: Recommended by CookPal

30 Min
24 Servings
$25

Artichoke Crab Dip

Cost $25, save $10

Source: Recommended by CookPal

30 Min
24 Servings
$25

INGREDIENTS

Dairy
- 🧀 2 (8 ounce) packages cream cheese, softened
Vegetable
- 1 (14 ounce) can artichoke hearts in water, drained
Seasoning
- 🧂 ½ teaspoon Old Bay (tm) Seasoning
Seafood
- 🦀 ½ pound fresh crabmeat, picked over for cartilage and shell fragments

STEPS

Preheat oven to 375 degrees F (190 degrees C).

Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.

Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
2
Carbs
7
Fats

💡 Use fresh lump crabmeat for better flavor and texture.Serve with crackers or warm bread slices for the perfect pairing.For a spicier dip, add a pinch of cayenne pepper.