Apple Pie Granola

Name: Apple Pie Granola
Total time: 45 min
Yield: 16 Servings
Ingredients: 5 cups rolled oats; 1 cup coarsely chopped pecans; ¾ cup firmly packed brown sugar; 1 ½ teaspoons ground cinnamon; 1 cup raisins; 🍎 1 cup chopped apples; 🧈 ¾ cup butter, melted

Cost $5.5, save $10

Source: Recommended by CookPal

45 Min
16 Servings
$5.5

Apple Pie Granola

Cost $5.5, save $10

Source: Recommended by CookPal

45 Min
16 Servings
$5.5

INGREDIENTS

Dry Ingredients
- 5 cups rolled oats
- 1 cup coarsely chopped pecans
- ¾ cup firmly packed brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 cup raisins
Wet Ingredients
- 🍎 1 cup chopped apples
- 🧈 ¾ cup butter, melted

STEPS

Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.

Bake oats in the preheated oven until toasted, 10 to 12 minutes.

Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.

Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more.

Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

294

Calories

4
Protein
38
Carbs
15
Fats

💡 Store granola in an airtight container to maintain freshness.Serve with yogurt or milk for a balanced breakfast.Add other dried fruits like cranberries or chopped dates for variation.Use gluten-free oats to make this recipe gluten-free.