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CookGo
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Apple-Berry Pie

Cost $10, save $15

Source: Recommended by CookGo

  • 50 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dough and Pastry

    • 1 pastry for a 9 inch double crust pie

  • Sweeteners

    • 🧂 1 cup white sugar

  • Thickening Agents

    • 4 teaspoons tapioca

  • Spices

    • 🧂 ½ teaspoon ground cinnamon

  • Fruits

    • 2 cups fresh blackberries
    • 🍎 2 cups apples - peeled, cored and sliced

  • Fats

    • 🧈 2 tablespoons butter, cut into small pieces

STEPS

1

Preheat oven to 375°F (190°C). On a lightly floured surface, roll out one crust, and place in a 9-inch pie plate. Roll out top crust, and set aside.

2

In a large bowl, mix together sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without crushing berries. Let stand for 20 minutes.

3

Spoon filling into pastry-lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut slits in the top to allow steam to escape during baking. Cover edges with foil to prevent over-browning.

4

Bake in preheated oven for 25 minutes. Remove foil, and continue baking for another 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.

NUTRIENTS

Per 1 serving

🔥

385

Calories

  • 3g
    Protein
  • 54g
    Carbs
  • 18g
    Fats

💡 Tips

Use tart apples, such as Granny Smith, for a more balanced flavor.Chilling the pastry before rolling can make it easier to handle.Cover edges with foil during baking to prevent over-browning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.