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CookGo
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Air Fryer Sweet Potato Sesame Rice Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍠 330g steamed sweet potato
    • 🧂 1/2 tsp salt
    • 🌰 1 tbsp black sesame seeds
    • 7 tbsp glutinous rice flour
    • 🥛 2 tbsp milk

STEPS

1

Prepare the steamed sweet potatoes by peeling off the skin.

2

Mash the sweet potatoes finely using a potato masher.

3

Mix the mashed sweet potatoes with salt, black sesame seeds, glutinous rice flour, and milk. Adjust the flour and milk based on the dough's consistency.

4

Use a tablespoon to measure and shape the dough into uniform balls.

5

Place the dough balls on parchment paper in the air fryer basket, ensuring they do not touch each other.

6

Cook at 180°C (356°F) for 10 minutes. Check for even cooking and adjust positions if necessary.

7

Cook for an additional 15 minutes at 180°C (356°F) until golden brown and fully cooked.

8

Serve the sweet potato sesame rice cakes warm and enjoy their chewy texture and nutty flavor.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Adjust the glutinous rice flour and milk based on the moisture content of the sweet potatoes.Use parchment paper to prevent sticking and make cleanup easier.Experiment with different seeds or toppings for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.