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Air Fryer Loaded Egg Salad Sandwiches

Air Fryer Loaded Egg Salad Sandwiches

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Egg Salad

    • 🥚 8 large eggs
    • 🥓 4 slices bacon, crisp-cooked and crumbled
    • 🥬 2 stalks celery, finely chopped
    • 🥪 1/4 cup mayonnaise
    • 🧅 2 tablespoons green onion
    • 2 teaspoons pickle relish
    • 🌭 2 teaspoons yellow mustard
    • 2 teaspoons Sriracha sauce
    • 3/4 teaspoon dried dill
    • 1/2 teaspoon Worcestershire sauce
    • 🧂 1/2 teaspoon ground black pepper
    • 1/4 teaspoon paprika
    • 🧂 1/8 teaspoon salt

  • Sandwich

    • 🍞 8 slices bread
    • 🥬 4 leaves romaine lettuce, torn

STEPS

1

Preheat air fryer to 250 degrees F (120 degrees C).

2

Arrange whole eggs in shells in an even layer in the fryer basket; cook for 20 minutes. Immediately plunge eggs into an ice bath. Let stand until cool, about 5 minutes; drain. Peel and coarsely chop eggs.

3

Meanwhile, stir together bacon, celery, mayonnaise, onion, relish, mustard, Sriracha, dill, Worcestershire, black pepper, paprika, and salt in a large bowl.

4

Gently stir chopped eggs into mayonnaise mixture until combined. Chill, covered, at least 1 hour or up to 3 days.

5

Serve egg salad in bread with lettuce.

NUTRIENTS

Per 1 serving

🔥

473

Calories

  • 23
    Protein
  • 35
    Carbs
  • 26
    Fats

💡 To achieve the perfect egg consistency, ensure the ice bath is cold to stop residual cooking.You can substitute Sriracha with your favorite hot sauce or omit it for a milder flavor.Use whole grain bread to add more fiber and nutrients to the sandwich.