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CookPal AI
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2-Ingredient Dough Air Fryer Blueberry Bagels

Cost $8, save $12

Source: Recommended by CookPal

  • 18 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Fruits

    • ⅔ cup dried blueberries

  • Dry Ingredients

    • 1 ¼ cups self-rising flour

  • Dairy

    • 1 cup non-fat plain Greek yogurt

  • Eggs

    • 🥚 1 large egg, beaten

  • Spices

    • ½ teaspoon cinnamon sugar

  • Liquids

    • 💧 1 teaspoon water

STEPS

1

Place blueberries in a small bowl and pour boiling water over them. Let sit for 5 minutes, then drain.

2

Add flour, yogurt, and blueberries to a stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes until crumbly.

3

Transfer the dough to a floured surface. Divide into 4 balls, shape into ropes, and form bagels by connecting ends with a pinch.

4

Preheat air fryer to 280°F (137°C) for 3 minutes. Brush bagels with a mix of beaten egg and water, and sprinkle with cinnamon sugar.

5

Line air fryer basket with parchment or spray lightly. Place bagels in the basket, cook in batches if necessary, and air fry for 15 to 16 minutes until golden brown.

6

Cool bagels for 10 minutes on a rack before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 11g
    Protein
  • 54g
    Carbs
  • 2g
    Fats

💡 Tips

Make sure to not overcrowd the air fryer basket for even cooking.Use parchment liner or light cooking spray to prevent sticking.Cool bagels before slicing to ensure they hold their shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.