Fogão

• 
  180
  Min

  Lentil Flatbread

  Custo $2.5, economizar $5

• 
  20
  Min

  Lefsa Norueguês de Batata

  Custo $10, economizar $20

• 
  60
  Min

  Spicy Flat Iron Steak Rub

  Custo $20, economizar $10

• 
  25
  Min

  Bife de Alcatra com Alho Assado

  Custo $25, economizar $20

• 
  155
  Min

  Steak de Flanco Grelhado Marinado

  Custo $15, economizar $10

• 
  96
  Min

  Bife de Flanco Sous Vide

  Custo $25, economizar $20

• 
  20
  Min

  Flanco de Carne com Molho de Cogumelos

  Custo $15, economizar $8

• 
  105
  Min

  Braised Flank Steak with Lemon and Garlic

  Custo $15, economizar $10

• 
  540
  Min

  Marinada para Carne de Flanco

  Custo $20, economizar $15

• 
  80
  Min

  Bracciole (Rodelas de Carne de Chapa)

  Custo $25, economizar $15

• 
  70
  Min

  Fettuccine Alfredo com Frango Defumado

  Custo $25, economizar $20

• 
  25
  Min

  Massa de Cascavel

  Custo $35, economizar $20

• 
  20
  Min

  Pasta Primavera do Chef John

  Custo $15, economizar $20

• 
  15
  Min

  Blackened Shrimp Stroganoff

  Custo $15, economizar $20

• 
  20
  Min

  Fettuccine Alfredo with Chicken

  Custo $12, economizar $18

• 
  20
  Min

  Fettuccine Alfredo com Camarão e Cogumelos

  Custo $20, economizar $10

• 
  15
  Min

  Pasta with Scallops, Zucchini, and Tomatoes

  Custo $15, economizar $25

• 
  20
  Min

  Fettuccine Alfredo com Ricota e Brócolis

  Custo $8, economizar $12

• 
  15
  Min

  Massa de Camarão com Tomate Fresco

  Custo $20, economizar $15

• 
  10
  Min

  Fettuccine com Molho de Manteiga, Alho e Ervas

  Custo $5, economizar $10